InterContinental Phuket Resort has earned significant recognition by being included in the Tatler Best 20 Hotels Thailand 2026, a prestigious list that highlights the finest luxury accommodations in the country. Additionally, its renowned dining establishments, hom and Jaras, were honored with Tatler Spotlight Awards, underscoring the resort’s commitment to exceptional hospitality and culinary excellence. These accolades further establish the resort as a top destination for travelers seeking an unparalleled experience in Phuket.
Located on the scenic Kamala Beach, the resort is a beacon of luxury, offering guests an elegant retreat that marries Thai culture with modern sophistication. The awards from Tatler emphasize InterContinental Phuket Resort’s dedication to providing superior hospitality, from the luxurious accommodations to personalized services and innovative dining options. The recognition of hom and Jaras as top dining destinations highlights the creativity and sustainability that define these restaurants, making them a draw for culinary enthusiasts worldwide.
Hom has gained international acclaim for its unique approach to gastronomy, focusing on fermentation as a means to unlock complex flavors. This philosophy not only elevates the dining experience but also underscores the restaurant’s commitment to sustainability and mindful sourcing. Meanwhile, Jaras offers a refined take on Southern Thai cuisine, celebrating local traditions and ingredients while maintaining ecological purity and cultural integrity. Both establishments have consistently attracted attention and accolades for their innovative and authentic culinary offerings.
The honors bestowed upon InterContinental Phuket Resort and its dining venues are a testament to the hard work and passion of their teams. General Manager Bjorn Courage expressed pride in these achievements, acknowledging the dedication required to deliver such high standards in luxury hospitality and dining. Executive Chef Marco Turatti also praised the collaborative efforts of the culinary teams, highlighting the creativity and attention to detail that have driven the success of hom and Jaras.
With Chef de Cuisine Marcelo Baruch bringing fresh creativity to hom and Chef de Cuisine Chalermwut Srivorakul continuing to champion Southern Thai cuisine at Jaras, the resort is poised to maintain its status as a leader in luxury travel and dining. These accolades not only celebrate InterContinental Phuket Resort’s excellence but also reinforce Phuket’s appeal as a premier destination for luxury travelers seeking memorable experiences rooted in culture and hospitality.
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